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Ingredients
2 - Quarts Bea's Garden Starter Sauce
1 - 14.5 oz. cans or cartons of Vegetable Broth
1 - 15 oz. can of Red Kidney Beans
1 c. uncooked macaroni
Preparation
Step 1
Cook the pasta per the package directions.
Step 2
In a medium-large pot (about 6 quarts) Combine Bea's Garden Starter Sauce , vegetable broth, and the beans. Heat the soup slowly on a medium-low/medium heat.
Step 3
Add the cooked pasta and serve. Topping with a bit of grated parmesan is a nice touch.
Variations:
Add cooked chicken, beef/ground beef, or barley.
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