Garlic Dill Spears

Bea’s Ho-Made Products’ pickles start with cucumbers fresh from a south central Wisconsin farm, which were picked the morning of our arrival. We load the truck up and bring them to our kitchen, where we wash them and prepare them for processing. We pack the jars by hand and add ingredients specific to each product variety; garlic, red pepper flakes, mustard seed, etc., and then finish on stove-top water baths.